(기획연구과제 2016-02) 『친환경 우유의 생산 및 소비확대와 낙농제도 : 아이쿱생협의 판매대행제의 시사점』
장재봉(2016). 『친환경 우유의 생산 및 소비확대와 낙농제도 : 아이쿱생협의 판매대행제의 시사점』. 기획연구과제 2016-02. (재)아이쿱협동조합연구소. 서울 제 1장 서론 1. 연구필요성 ······························································································1 2. 연구목적 ···································································································2 3. 연구방법 및 내용 ····················································································3 제 2장 낙농산업의 현황 1. 낙농산업의 특수성 ··················································································4 2. 원유의 수급 ······························································································5 3. 주요 낙농정책 ······················································································15 제 3장 친환경 축산과 아이쿱생협 1. 친환경 우유 ·························································································23 2. 아이쿱생협의 우유 ················································································30 제 4장 아이쿱생협의 판매대행제 1. 아이쿱생협의 판매대행제와 가격결정 ················································33 2. 친환경 우유와 판매대행제 ···································································37 제 5장 요약 및 결론
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