이향숙(2014).『홋카이도 지역 밀 산업의 시사점』(연구원 리포터). 서울: (재)아이쿱협동조합연구소.

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1. 처음 ································ 1

2. 우리나라 밀 산업의 현황 ·············· 2

1) 우리나라 밀 생산 ···················· 2

2) 국민 1인 연간 소비량 ················ 3

3) 밀수입 현황························· 4

4) 밀의 유통경로 ······················· 5

5) 수입 밀과 우리 밀 가격 ··············· 7

6) 밀에 대한 정부 정책의 변화 ··········· 7

(1) 밀 자급률 향상을 위한 정부 정책 ····· 7

(2) 식량안보의 개념과 식량안보 지수 ····· 9

(3) 밀 자급률 향상을 위한 정부의 노력 ············ 12

(4) 2013년 우리밀 현황과 문제점 ················· 14

3. 일본에서 차지하는 홋카이도 농업 ··············· 15

1) 홋카이도 농업 현황 ··························· 15

2) 홋카이도 농업인구 현황 ······················· 16

4. 일본 밀 산업의 현황 ························ 19

1) 일본 밀·밀가루의 유통 ······················ 19

2) 수입 밀과 일본 국산 밀 가격 ················· 22

3) 일본의 밀 생산 ····························· 23

4) 국민 1인 연간 소비량 ························ 24

5) 밀 수요량 ·································· 24

5. 홋카이도 밀 산업의 현황 및 성장 요인 ········· 26

1) 홋카이도 밀 생산 추이 및 농업 정책 변화 ··········· 26

2) 밀 생산 지원 정책 ······························· 27

3) 품종 개량 ······································· 29

4) 지자체와 민간 협력 ······························· 30

5) 홋카이도 밀 산업이 주는 시사점 ·················· 32

6. 맺음말 ········································ 33

참고문헌 ········································· 34