장재봉(2016). 『친환경 우유의 생산 및 소비확대와 낙농제도 : 아이쿱생협의 판매대행제의 시사점』. 기획연구과제 2016-02. (재)아이쿱협동조합연구소. 서울

제 1장 서론

1. 연구필요성 ······························································································1

2. 연구목적 ···································································································2

3. 연구방법 및 내용 ····················································································3

제 2장 낙농산업의 현황

1. 낙농산업의 특수성 ··················································································4

2. 원유의 수급 ······························································································5

3. 주요 낙농정책 ······················································································15

제 3장 친환경 축산과 아이쿱생협

1. 친환경 우유 ·························································································23

2. 아이쿱생협의 우유 ················································································30

제 4장 아이쿱생협의 판매대행제

1. 아이쿱생협의 판매대행제와 가격결정 ················································33

2. 친환경 우유와 판매대행제 ···································································37

제 5장 요약 및 결론